Bunny cake!!

In the spirit of Easter, my husband and I decided to make a bunny cake. My mom used to make bunny cakes with me when I was a little girl. They're super easy to make and lots of fun. I realize it's a little early to start making Easter goodies, but I'll be in NYC for the next 2 weeks & then we're headed straight to Russia for Dustan's birthday & Easter. Anyways, I encourage everyone to make a bunny cake for Easter this year!! If you do, be sure to send me a picture. Enjoy!

A bunny cake is made from 2 round cakes. You cut the ears & bow/shirt from one cake and use the other cake as the 'face' for the bunny.




You can use anything you want to decorate the bunny. We used coconut for an authentic fuzzy look! The coconut was super easy to dye...just put a tiny amount of food coloring in some tupperware with the coconut & shake!


We used Hershey's eggs for the eyes & nose and chocolate dipped pretzels for the whiskers. Sour Starburst jelly beans were used for the tie & grass decorations. Sprinkles were used on the ears and shirt.




Hello Kitty?

That's our bunny cake!! We spent most of last night baking & decorating cookies, so I'll post those images up when I get them downloaded. I love the holidays!! Happy early Easter everyone!

XOXO